Honey

With a moderate creamy white head, the nose immediately releases hints of honey and a light aroma of yellow-fleshed fruits, finishing with biscuit notes and delicate balsamic nuances. The palate is striking for its delicate sweetness and the balance between honey, fruit, and floral notes, ranging from ripe apricot to chamomile flowers.

• Cheeses
• Meat
• First courses
• Cheeses
• Fruit
• Sweets

Parmigiano Reggiano, Grana Padano and savory, mature hard cheeses, stewed meats, pasta with cheese filling, dried fruit and fruit in syrup, dry desserts.

9th

16-18

24-26

Water, barley malt, a mixture of heather honey and honeydew in varying proportions, hops, sugar, yeast.