Wandering

Blend of Barbera, Freisa Pinerolese, and native Piedmontese grapes

Hill of San Secondo di Pinerolo and Pinerolo 500 m above sea level

Sandy loam

12 months in third and fourth passage oak barrels and then
bottle for a minimum of 12 months

Dark ruby ​​red in color. Notes of wild berries on the nose.
and spices. The palate is gastronomic with good acidity and delicate tannins.

• Appetizers
• Red meat

Traditional Piedmontese appetizers, boiled meats, and baked or grilled red meats.