Mainly planted with Chardonnay, with some parcels of Pinot Noir and Pinot Meunier
Calcareous
The winemaking process, including malolactic fermentation, takes place in stainless steel tanks. It ages on the lees in the bottle for 24 months and is then disgorged for another 3 months.
Soft and pleasant cuvée from one of the most interesting Grand Crus of Champagne, Cramant.
A fresh, satisfying drink, with enchanting charm and harmony.
Fish
Cheeses
Fine fish dishes, smoked fish, shellfish, and mature cheeses. Serving temperature: 12°C.
