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Barbera, Freisa
A blend of Freisa, Barbera, and native Piedmontese grapes.
San Secondo di Pinerolo 400 m above sea level
Clayey silt
6 months in steel and minimum 4 months in bottle
Pale pink color. On the nose it has fruity notes of strawberry and Wild berries. The palate is fresh and has a good minerality.
Appetizers, meat or fish tartare and fresh cheeses.