Briciola is a bright straw yellow and welcomes you with aromas reminiscent of warm morning bread, touched with fresh herbs and citrus peel.
Light in alcohol and soft on the palate, it accompanies the drink with a delicate balance of cereals, hops and floral notes, leaving a sensation of spontaneous and inviting freshness, which immediately asks for another sip.
street food
cured meats
cheeses
Briciola is a perfect accompaniment to sandwiches filled with fresh cheeses or delicate cured meats during an outdoor picnic. Its convivial character is at its best. Its freshness and light citrus note cleanse the palate, balancing the flavors of the ingredients.
4.8
10 - 12
8-10
Water, barley malt from our fields, bread (wheat flour, water, sourdough (wheat flour, water), salt, yeast), hops, a mixture of spices and citrus peels in varying proportions, yeast.
