Blend of Chatus, Becuet, Barbera and native Piedmontese grapes
Pomaretto from 700 m to 800 m above sea level
Sandy loam
12 months in third and fourth passage oak barriques and then bottled for a minimum of 24 months
Intense ruby red color with garnet highlights. Complex aromas of berries, raspberry, and a hint of spice. The palate is full-bodied and dry, with present yet well-integrated tannins.
Red meat
Cheeses
Traditional meat and game second courses, bagna cauda, and mature cheeses.
